Mānuka honey comes from the nectar of the flower of the Mānuka bush (Leptospermum scoparium) which is indigenous to New Zealand. It is the nectar and the bee that give this honey its unique properties.
Many clinical trials indicate that Manuka honey can rescind over 250 strains of bacteria including the most resistant. These include the MRSA (methicillin-resistant Staphylococcus aureus), the VRE (vancomycin-resistant enterococci) and the MSSA (methicillin sensitive Staphylococcus aureus).
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